Homemade

At Al Dente, we take pride in our pizzas, starting with a time-honored tradition—our 72-hour. Our dough undergoes a patient, three-day fermentation period, meticulously attended to by our skilled artisans. This slow rise infuses the dough with complexities, resulting in a crust that's both airy and flavorful.

Our homemade pasta. Handcrafted with precision and care, our pasta embodies the traditional flavors and textures of Italy. From delicate strands of tagliatelle to comforting pillows of ravioli, each dish showcases the artisanal mastery and dedication to quality that defines our culinary ethos.