Food

Gorgonzola, mascarpone, porcini mushrooms and Speck ham

Topped with Parma ham, burrata cheese, cherry tomatoes and basil

Homemade pappardelle with slow-cooked duck ragout. Topped with Parmesan cheese

Linguini with fresh Italian plum tomatoes, shrimp, black olives, white wine, eggplants, capers, onions and oregano. Finished with extra virgin olive oil

Homemade ravioli stuffed with braised lamb with slow-cooked Australian lamb ragout. Black truffle cream sauce and Parmesan cheese

Imported Andria burrata cheese and Parma ham riserva. Served with slow roasted cherry tomatoes, mangoes, red bell peppers and basil Pesto sauce

Grilled Australian Angus beef tenderloin (200 g). Served with pink peppercorn sauce, grilled Errinji mushrooms, baby potatoes and grilled vetgetables.

Slowly braised Australian lamb shank. Served with its own red wine reduced gravy, buttered potatoes and seasonal vetgetable

Classic vanilla Crème Brulée in coconut. Served with seasonal fruits